Doggie Biscuits for Jena
Good Girl!
I tried to get a photo of the biscuit in my hand with the dog coming to get it. However the dog-powered vacuum hole was too much for mere shutter speed time!
Okay, I'm serious. She LOVEs these! Her favorite is Pumpkin Apple with Celery and Burdock Root. But, any veggie-based juice-pulp will do. If you have a centrifuge juicer, you will need to run the pulp through the food processor first. Then, add in the other ingredients.
Organic Ingredients:
- 1 to 2 cups of left-over pulp from making veggie juice for "people-consumption" (pumpkin, apple, kale, celery, lettuce cores, cabbage, pears, sweet potatoes, burdock root, lemon grass, carrots, beats, or you name it -- just NOT peanuts, grapes or melons.)
- 1/2 cup of sprouted buckwheat grouts or teff meal
- 1 cup of ground brown flax seeds
- 1/4 cup of kelp flakes or crumbled sea veggies of choice
- optional: 1 TBS raw honey or maple syrup
- optional: splash of namu shoyu or pinch of living sea salt
- optional: 1/2 cup of nutritional yeast flakes
- clean-source water, as needed
Instructions:
Place ingredients in a large food processor, make a mushy globby sticky mess, adding small amounts of water as needed. Pulse at first then let it run until it's pretty much consistent all the way through. (It can have some chunks too. She seems to enjoy celery strings. Go figure!)
Use a spoon to transfer dog-bite-sized globs to a dehydrator sheet. Don't worry about the shape or outer texture of the glob at this point. You can mold them into shapes after dehydrating for a few hours, if you like. Otherwise, Jena doesn't mind a biscuit shaped like a dried glob. She thinks it's extra special!
Dehydrate until crunchy. They keep longer that way. Transfer to you favorite doggie's cookie jar. If your favorite doggie does not have a cookie jar, get on it! What else are you going to do with all that veggie pulp?
The more we juice, the more doggie treats there are! It's a win-win!
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