Call Val dirrect 785-408-3188 to include
Mostly local always organic, specialty foods - made to order :
* Seasonal lunches and dinners $15 to $25 each.
What does a high-raw* living foods chef eat? What does she serve her family at home? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I will answer these questions by showing you what i do and why I do it and how it has enhanced my life. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ *High-raw = a high percentage of raw foods