Tasty Bite!
An edible fall flower, Hollyhock, with stamen removed and filled with: Saffron Risotto, Butternut Squash, topped with Sprouted Black Lentils and Micro Leeks

Thursday, February 16, 2012

Now Accepting Clients and Bookings in Colorado

Val Rae Jacobson
Living-Foods Chef
Specializing in Yummy Healthy Food for
Special-Needs Diets, Healing and Vitality!
~Gluten-free, mucus-free ~Paleolithic (AKA “Caveman Diet"),
~Gerson Therapy ~Dona Gates BED ~Hippocrates Institute.
~Kevin Geoni's High-Raw
Now Accepting New Clients
in Nederland & Golden
~ Nutritional Counseling & Kitchen Coaching
~ Transitioning to: Vegan, Vegetarian, Flexitarian, Raw- and Living-foods Life-styles.
~ Public presentations and private consulting
~ Group, gourmet and family-style meals prepared as learning experience.
~ Weight-loss & Vitality Lunch Presentations

free recipes @
google: What's Not Cooking At Val's
Please Call or Text My Cell Phone: 816-385-3337

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