Let me know if you would like Teresa and I to help you with kitchen coaching and pantry organization. We're a team. We don't charge too much and we won't tell anybody about the chocolate and Cheeze-puffs.(Saint Joseph and Kansas City area)
816-364-6922
Okay, What's in my freezer?
- Ice for the ice chest comes out of the ice maker. I use clean-source water in trays for chillin' the Chichory hazelnut drinks.
- Then, there's the frozen blueberries and a big jar of sun-dried wild Canadian blueberries. I stocked up because they are seasonal.
- The big jar in the middle is muesli (Raw rolled oats with dried fruits). I could keep it in the fridge, if there was room. (I won't bore you with the fridge)
- Behind the muesli jar are bags of hemp, sesame and flax seeds, buckwheat grouts and some frozen coconut mylk.
- There is a plastic zip-lock bag full of favas and behind that are some cow beans.
- Then, there's a bunch of jars full of nutmeats, raisins, gojis, sultaines and other yummy things to add to muesli and use as ingredients for goodies.
- There's a container of hummus and some left-over peanut-butter macaroons (glass dish).
- I also store soft seeds like sunflower, pumpkin and fennugreek in the freezer. I have extra in the garage-fridge. but, I like having them on hand and it doesn't hurt to freeze them.
- Bottom shelf: clean-source water ice cubes for hazel-nut chicory chillin'; a bowl with 3 persimmons* (They will turn into a delightful freezy or pudding treat after thawing a bit); more nutmeats and seeds in glass jars so I can always see how much is left.
*See Easy Persimmon Freezy Recipe in this blog
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